Remove Hospitality Remove Revenue Remove Variable Costs
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Human-Centered Leadership | Renee Moorefield

Peter Winick

And, you know, there might be different nuances of working with a high-tech crowd that a food services crowd, a no hospitality situation, etc. And then when things started to turn, return to normal or semi-normal or whatever, they tried to move that as much as they could to a variable cost instead of bringing back the bench.

Scaling 252
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Selling Products Is Good. Selling Projects Can Be Even Better

Harvard Business Review

Selling products limits the revenues you can make from clients: Unless you are innovating and continually updating your product offering, customer attrition tends to be high, and incentivizing repurchases can be hard. Working in projects throughout my career, I have identified these as the important ones: Revenue streams.

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A Simple Way to Involve Frontline Clinicians in Managing Costs

Harvard Business Review

The approach was pilot tested in two successive stages over a one-year period at Raigmore Hospital, the largest hospital in the Highlands region of Scotland. Financial measures report variable costs broken out by a few major categories (including supplies, drugs, and staff) along with revenue and margin measures.