Remove Hospitality Remove Operations Remove Variable Costs
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Human-Centered Leadership | Renee Moorefield

Peter Winick

And, you know, there might be different nuances of working with a high-tech crowd that a food services crowd, a no hospitality situation, etc. And then when things started to turn, return to normal or semi-normal or whatever, they tried to move that as much as they could to a variable cost instead of bringing back the bench.

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